A native of Maine, Anna DiSanto was raised in her grandmother's kitchen, learning firsthand about the heart and soul behind Italian cooking. At an early age DiSanto learned how to create some remarkable Italian dishes. Adding her years of experience, DiSanto adds the true recipes from her grandmother's vault... DiSanto's opened in May of 2007 and word of mouth is all it took to make DiSanto's the most popular spot in the Lakes Region.
